Olive Oil

O california port balsamic vinegar

Sweet Port wine from the vineyards of nearby Napa Valley meets our own California balsamic. Dark, sweet, and sultry.  Hints of fresh plum and wild black currants. Oak-aged, slowly. Hand-crafted with love in small batches.
Delicious on baked apples. Lavish on salads with bleu cheese. Add depth to lentil and autumn soups. Brush over grilled onions or pork chops. $12     250ml (8.5 fl oz)

> why california balsamic
> pairs well with O blood orange olive oil
> recipes

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"I found this vinegar on an eco food blog. Knew it was healthy but what a delicious, rich taste. I’m trying it on fresh berries & ice cream. My kids love it too. A great find." —B. Steiner, Brooklyn, NY

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