O extra virgin olive oil
• Brush over fresh vegetables, sprinkle with sea salt & grill.
• Sauté garlic, add oregano & capers. Drizzle over freshly grilled chicken.
• Mix with O Sherry vinegar and chopped shallots. Add kosher salt & pepper, drizzle on fresh Romaine lettuce.
• Sauté sliced red bell pepper, garlic, fresh chopped tomatoes, capers, fresh pepper, kosher salt & serve with pasta.
• Combine with sautéed garlic, fresh basil & diced tomatoes. Serve over cappellini pasta or brush over crusty bread slices & toast in oven.