O california organic EVO
• Delicious drizzled over vanilla ice cream with a sprinkle of sea salt.
• Make a simple vinaigrette using 1 part O Fig Balsamic to 3 parts O EVO. Add cracked pepper & kosher salt.
• Simply wonderful brushed over grilled vegetables with a sprinkle of smoked paprika & sea salt.
• Saute with fresh garlic, oregano & capers & drizzle over pan-seared branzino.
• Toss with your favorite pasta, fresh basil & cherry tomatoes. Salt & pepper to taste. Grated parmesan makes it all good.
• Dip crusty bread. Sip a great Pinot. Sit back. Life is good.